Nicaragua Dipilto Monte Libano - Batch 2
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City+ (Light/Medium) | Nicaragua
Roast Details
Roaster Rating
Roaster Type
—
—
Roaster Size
—
—
Uploaded
Feb. 26, 2026, 10:08 p.m.
Feb. 26, 2026, 10:08 p.m.
Roasted
Jan. 27, 2026, 6:17 p.m.
Jan. 27, 2026, 6:17 p.m.
Milestones
Charge
31.1° C —
31.1° C —
Turning Point
26.1° C 0:10
26.1° C 0:10
Dry End
149.2° C 3:46
149.2° C 3:46
1st Crack
206.2° C 8:32
206.2° C 8:32
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
215.7° C 9:52
215.7° C 9:52
Cool
— —
— —
Phases
Dry
38.2% 3:46
38.2% 3:46
Maillard
48.3% 4:46
48.3% 4:46
Development
13.5% 1:20
13.5% 1:20
Weight
250.1 g to 216.5 g 13.4% Loss
250.1 g to 216.5 g 13.4% Loss