Nasa Wesx Yuppie Progrom
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details Full City (Medium) | Colombia
| Roaster | Brewweasel | |
| Roaster Rating | ||
| Roaster Type | 2_Skywalker_Arduino | |
| Roaster Size | 500 g | |
| Uploaded | Nov. 20, 2025, 5:28 p.m. | |
| Roasted | Nov. 20, 2025, 3:04 p.m. | |
| Charge | 174.7° C | —:— |
| Dry End | 143.6° C | 4:14 m |
| 1st Crack | 186.7° C | 7:44 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 196.4° C | 8:48 m |
| Cool | 101.5° C | 12:54 m |
| Dry % | 48.1% | 4:14 m |
| Maillard % | 39.8% | 3:30 m |
| Dev % | 12.1% | 1:04 m |
| Weight | 300.0 g to 256.6 g | 14.5% Loss |
Beans: Arrival Date: October 25th, 2025. Harvest year: 2025, Packed in GrainProAcidity & Brightness: Crisp, fresh brightness and intense sweetness. Balance & Finish: Moderately balanced with a refreshing, clean finish. Body & Texture: Rich bodied with a creamy texture Flavors: Blueberry, strawberry, tropical fruit, cherry & lime. Grade: Excelso, 14/16 screen size, Grown at 1,700 – 2,000 masl, SHB Processing: Natural process, sun dried on patios. Grower: 96 members of the Young Coffee Program | Association of Coffee Growers Nasawe’sx Fi’zni de Gaitania (ASOCANAFI) Region: Gaitania Village, Planadas, Southern Tolima, Colombia. Varieties: Castillo, Caturra, Typica, Colombia & Bourbon |
Roasting Notes: Felt Much more controlled this time around, like it wasn't going to run away on me. Still is finishing a touch darker than I am hoping, but it is certainly lighter than the last batch.Tons of sweet chocolate smells of this roast |
