Nasa Wesx Yuppie Progrom
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Roast Details Full City (Medium) | Colombia
Roast Details
Roaster Rating
Roaster Type
2_Skywalker_Arduino
2_Skywalker_Arduino
Roaster Size
500 g
500 g
Uploaded
Nov. 20, 2025, 5:28 p.m.
Nov. 20, 2025, 5:28 p.m.
Roasted
Nov. 20, 2025, 3:04 p.m.
Nov. 20, 2025, 3:04 p.m.
Milestones
Charge
174.7° C —:—
174.7° C —:—
Dry End
143.6° C 4:14 m
143.6° C 4:14 m
1st Crack
186.7° C 7:44 m
186.7° C 7:44 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
196.4° C 8:48 m
196.4° C 8:48 m
Cool
101.5° C 12:54 m
101.5° C 12:54 m
Phases
Dry
48.1% 4:14 m
48.1% 4:14 m
Maillard
39.8% 3:30 m
39.8% 3:30 m
Development
12.1% 1:04 m
12.1% 1:04 m
Weight
300.0 g to 256.6 g 14.5% Loss
300.0 g to 256.6 g 14.5% Loss
Beans
Arrival Date: October 25th, 2025. Harvest year: 2025, Packed in GrainPro
Acidity & Brightness: Crisp, fresh brightness and intense sweetness.
Balance & Finish: Moderately balanced with a refreshing, clean finish.
Body & Texture: Rich bodied with a creamy texture
Flavors: Blueberry, strawberry, tropical fruit, cherry & lime.
Grade: Excelso, 14/16 screen size, Grown at 1,700 – 2,000 masl, SHB
Processing: Natural process, sun dried on patios.
Grower: 96 members of the Young Coffee Program | Association of Coffee Growers Nasawe’sx Fi’zni de Gaitania (ASOCANAFI)
Region: Gaitania Village, Planadas, Southern Tolima, Colombia.
Varieties: Castillo, Caturra, Typica, Colombia & Bourbon
Roasting Notes
Felt Much more controlled this time around, like it wasn't going to run away on me. Still is finishing a touch darker than I am hoping, but it is certainly lighter than the last batch.
Tons of sweet chocolate smells of this roast
