Nasa Wesx Yuppie Progrom
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Roast Details Full City (Medium) | Colombia
| Roaster | Brewweasel | |
| Roaster Rating | ||
| Roaster Type | 2_Skywalker_Arduino | |
| Roaster Size | 500 g | |
| Uploaded | Nov. 14, 2025, 4:44 p.m. | |
| Roasted | Nov. 14, 2025, 2:20 p.m. | |
| Charge | 183.4° C | —:— |
| Dry End | 149.9° C | 4:16 m |
| 1st Crack | 187.7° C | 7:14 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 199.5° C | 8:20 m |
| Cool | 90.0° C | 15:02 m |
| Dry % | 51.2% | 4:16 m |
| Maillard % | 35.6% | 2:58 m |
| Dev % | 13.2% | 1:06 m |
| Weight | 300.0 g to 256.0 g | 14.7% Loss |
Beans: Arrival Date: October 25th, 2025. Harvest year: 2025, Packed in GrainProAcidity & Brightness: Crisp, fresh brightness and intense sweetness. Balance & Finish: Moderately balanced with a refreshing, clean finish. Body & Texture: Rich bodied with a creamy texture Flavors: Blueberry, strawberry, tropical fruit, cherry & lime. Grade: Excelso, 14/16 screen size, Grown at 1,700 – 2,000 masl, SHB Processing: Natural process, sun dried on patios. Grower: 96 members of the Young Coffee Program | Association of Coffee Growers Nasawe’sx Fi’zni de Gaitania (ASOCANAFI) Region: Gaitania Village, Planadas, Southern Tolima, Colombia. Varieties: Castillo, Caturra, Typica, Colombia & Bourbon |
