Nasa Wesx Yuppie Progrom
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details Full City (Medium) | Colombia
Roast Details
Roaster Rating
Roaster Type
2_Skywalker_Arduino
2_Skywalker_Arduino
Roaster Size
500 g
500 g
Uploaded
Nov. 14, 2025, 4:44 p.m.
Nov. 14, 2025, 4:44 p.m.
Roasted
Nov. 14, 2025, 2:20 p.m.
Nov. 14, 2025, 2:20 p.m.
Milestones
Charge
183.4° C —:—
183.4° C —:—
Dry End
149.9° C 4:16 m
149.9° C 4:16 m
1st Crack
187.7° C 7:14 m
187.7° C 7:14 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
199.5° C 8:20 m
199.5° C 8:20 m
Cool
90.0° C 15:02 m
90.0° C 15:02 m
Phases
Dry
51.2% 4:16 m
51.2% 4:16 m
Maillard
35.6% 2:58 m
35.6% 2:58 m
Development
13.2% 1:06 m
13.2% 1:06 m
Weight
300.0 g to 256.0 g 14.7% Loss
300.0 g to 256.0 g 14.7% Loss
Beans
Arrival Date: October 25th, 2025. Harvest year: 2025, Packed in GrainPro
Acidity & Brightness: Crisp, fresh brightness and intense sweetness.
Balance & Finish: Moderately balanced with a refreshing, clean finish.
Body & Texture: Rich bodied with a creamy texture
Flavors: Blueberry, strawberry, tropical fruit, cherry & lime.
Grade: Excelso, 14/16 screen size, Grown at 1,700 – 2,000 masl, SHB
Processing: Natural process, sun dried on patios.
Grower: 96 members of the Young Coffee Program | Association of Coffee Growers Nasawe’sx Fi’zni de Gaitania (ASOCANAFI)
Region: Gaitania Village, Planadas, Southern Tolima, Colombia.
Varieties: Castillo, Caturra, Typica, Colombia & Bourbon
