Musaza Lot 11

Beans

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Musaza Lot 11
87.0Cup Score
This coffee comes from Rwamatamu, a family-run farm and cooperative in Rwanda’s Western Province. They work closely with Omwani, our sourcing partner, to produce lots like this - clean, sweet, and full of character.
Once harvested, the cherries are hand-sorted and dried on raised beds at Omwani’s washing station. The drying takes 25–35 days, depending on the weather, with shade nets used in strong sun and plastic covers at night or in the rain. It’s slow, careful work that protects the quality of the cup and the people behind it.
Rwamatamu puts community at the heart of everything they do. They run their own farm, buy from nearby producers, and focus on creating stable, long-term opportunities - especially for women, who make up most of their team.
Processing method
Natural
Main flavour notes
Peach | Strawberry | Orange | Brown Sugar
Varietal
Red Bourbon
Altitude
1800 - 2000 masl
Species
Arabica
Region
Western Nyamasheke

Recommended brewing method
Cold Brew , Aeropress , Espresso (milk based) , Espresso (black) , Fruity Filter , French Press