Musaza Lot 11

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Roast Details City+ (Light/Medium) | Rwanda

Beans: Musaza Lot 11 87.0Cup Score This coffee comes from Rwamatamu, a family-run farm and cooperative in Rwanda’s Western Province. They work closely with Omwani, our sourcing partner, to produce lots like this - clean, sweet, and full of character. Once harvested, the cherries are hand-sorted and dried on raised beds at Omwani’s washing station. The drying takes 25–35 days, depending on the weather, with shade nets used in strong sun and plastic covers at night or in the rain. It’s slow, careful work that protects the quality of the cup and the people behind it. Rwamatamu puts community at the heart of everything they do. They run their own farm, buy from nearby producers, and focus on creating stable, long-term opportunities - especially for women, who make up most of their team. Processing method Natural Main flavour notes Peach \| Strawberry \| Orange \| Brown Sugar Varietal Red Bourbon Altitude 1800 - 2000 masl Species Arabica Region Western Nyamasheke Recommended brewing method Cold Brew , Aeropress , Espresso (milk based) , Espresso (black) , Fruity Filter , French Press
Roasting Notes: Going to try Daniel's profile from the Scott Rao class: Drum 70% Charge 140 C gas 60, airflow 25 Gas 55@Dry End , airflow 40 Gas same@ 164 but airflow 60 Gas 50 @166 Gas 45@170 Gas 40@175 Gas 30@180 Gas 15@12% DTR Probably didn't need the last gas adjustment but looks ok otherwise.