Musaza Lot 1
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Roast Details City+ (Light/Medium) | Rwanda
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
200 g
200 g
Uploaded
Feb. 24, 2026, 4:23 p.m.
Feb. 24, 2026, 4:23 p.m.
Roasted
Feb. 24, 2026, 8:34 p.m.
Feb. 24, 2026, 8:34 p.m.
Milestones
Charge
118.2° C —
118.2° C —
Turning Point
85.0° C 0:36
85.0° C 0:36
Dry End
146.5° C 4:41
146.5° C 4:41
1st Crack
182.1° C 9:57
182.1° C 9:57
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
186.2° C 11:27
186.2° C 11:27
Cool
84.0° C 16:44
84.0° C 16:44
Phases
Dry
40.8% 4:41
40.8% 4:41
Maillard
46.1% 5:17
46.1% 5:17
Development
13.1% 1:30
13.1% 1:30
Weight
201.2 g to 175.5 g 12.8% Loss
201.2 g to 175.5 g 12.8% Loss
Roaster Note | Feb. 24, 2026, 4:24 p.m.
Mappping from Agtron to Roast Levels: https://integratecoffee.com/cdn/shop/files/MISCHIEF_2.png?v=1695596471&width=600
Beans
Musaza Lot 1
Details
Origin: Rwanda
Region: Western Nyamasheke
Processing: Fullly Washed
Varietal: Red Bourbon
Altitude: 1800-2000 masl
Green Water Activity .517
Moisture 10.9%
Roasting Notes
The plan:
Warm-up:
Drum 100%, Airflow 20%
gas 100% until 230 C
gas off until 132 C
gas 60% until charge at 150 C
In batch:
Charge 140 C, gas 60%, airflow 20%
Gas 50%@140 C, airflow same
Gas 40%@150 C, airflow same
Gas same%@160 C, airflow 50%
Gas 30%@170 C, airflow same
Mark FC @182
Gas 20%@12% DTR, airflow same
Drop at 1:30 dev time
57.17 Agtron (City)
