Musaza Lot 1
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City+ (Light/Medium) | Rwanda
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
200 g
Roasted
Feb. 24, 2026, 8:34 p.m.
Uploaded
Feb. 24, 2026, 9:23 p.m.
Milestones
Charge
118.2 °C —
Turning Point
85.0 °C 0:36
Dry End
146.5 °C 4:41
1st Crack
182.1 °C 9:57
1st Crack End
— —
2nd Crack
— —
Drop
186.2 °C 11:27
Cool
84.0 °C 16:44
Phase Breakdown
Dry
40.8%
Maillard
46.1%
Dev
13.1%
Batch & Yield
Green
201.2 g
Roasted
175.5 g
Loss
12.8%
Roaster Note | Feb. 24, 2026, 9:24 p.m.
Mappping from Agtron to Roast Levels: https://integratecoffee.com/cdn/shop/files/MISCHIEF_2.png?v=1695596471&width=600
Beans
Musaza Lot 1
Details
Origin: Rwanda
Region: Western Nyamasheke
Processing: Fullly Washed
Varietal: Red Bourbon
Altitude: 1800-2000 masl
Green Water Activity .517
Moisture 10.9%
Roasting Notes
The plan:
Warm-up:
Drum 100%, Airflow 20%
gas 100% until 230 C
gas off until 132 C
gas 60% until charge at 150 C
In batch:
Charge 140 C, gas 60%, airflow 20%
Gas 50%@140 C, airflow same
Gas 40%@150 C, airflow same
Gas same%@160 C, airflow 50%
Gas 30%@170 C, airflow same
Mark FC @182
Gas 20%@12% DTR, airflow same
Drop at 1:30 dev time
57.17 Agtron (City)
Additional Details
Whole Color
57.0 Agtron
57.0 Agtron
Ambient Humidity
49.0% RH
49.0% RH
Ambient Temperature
24.0 °C
24.0 °C
Moisture Green
9.5%
9.5%
