Mbinga - Washed Decaf (Sugarcane) - 2025
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Roast Details Full City (Medium) | Tanzania
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
March 7, 2026, 7:30 a.m.
March 7, 2026, 7:30 a.m.
Roasted
March 7, 2026, 12:31 p.m.
March 7, 2026, 12:31 p.m.
Milestones
Charge
175.2° C —
175.2° C —
Turning Point
125.2° C 1:24
125.2° C 1:24
Dry End
146.3° C 3:56
146.3° C 3:56
1st Crack
178.1° C 7:32
178.1° C 7:32
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
191.1° C 8:58
191.1° C 8:58
Cool
— —
— —
Phases
Dry
43.9% 3:56
43.9% 3:56
Maillard
40.2% 3:36
40.2% 3:36
Development
16.0% 1:26
16.0% 1:26
Weight
250.0 g to 220.0 g 12.0% Loss
250.0 g to 220.0 g 12.0% Loss
Beans
Origin: Adolf Kumburu and Thomas Ngapomba (Tanzania)
Process: Washed Decaf (Sugarcane)
Altitude: 1600m
Density: 720.0g/l
Flavour notes: Speculos, reglisse, smokey
Single Origin: Arabica Other
uuid: 283ab376-9e0f-4e11-8b2b-080e9d5240ed
