Mbinga - Washed Decaf (Sugarcane) - 2025
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Roast Details City (Light) | Tanzania
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
Feb. 20, 2026, 11:45 a.m.
Feb. 20, 2026, 11:45 a.m.
Roasted
Feb. 20, 2026, 10:59 a.m.
Feb. 20, 2026, 10:59 a.m.
Milestones
Charge
167.5° C —
167.5° C —
Turning Point
118.4° C 1:32
118.4° C 1:32
Dry End
147.8° C 5:16
147.8° C 5:16
1st Crack
176.9° C 8:26
176.9° C 8:26
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
184.8° C 9:12
184.8° C 9:12
Cool
— —
— —
Phases
Dry
57.3% 5:16
57.3% 5:16
Maillard
34.4% 3:10
34.4% 3:10
Development
8.3% 0:46
8.3% 0:46
Weight
250.0 g to 222.0 g 11.2% Loss
250.0 g to 222.0 g 11.2% Loss
Beans
Origin: Zuid (Tanzania)
Process: Washed Decaf (Sugarcane)
Altitude: 1600m
Density: 719.9g/l
Single Origin: Arabica Other
uuid: 283ab376-9e0f-4e11-8b2b-080e9d5240ed
