M6 Roast 93 Mexico Oaxaca
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Roast Details Full City (Medium) | Mexico
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
700 g
700 g
Uploaded
March 18, 2026, 7:28 p.m.
March 18, 2026, 7:28 p.m.
Roasted
March 18, 2026, 6:30 p.m.
March 18, 2026, 6:30 p.m.
Milestones
Charge
180.2 °C —
180.2 °C —
Turning Point
79.8 °C 0:56
79.8 °C 0:56
Dry End
155.0 °C 4:23
155.0 °C 4:23
1st Crack
202.2 °C 8:06
202.2 °C 8:06
1st Crack End
214.0 °C 10:32
214.0 °C 10:32
2nd Crack
— —
— —
Drop
216.0 °C 11:00
216.0 °C 11:00
Cool
— —
— —
Phases
Dry
39.8% 4:23
39.8% 4:23
Maillard
33.9% 3:44
33.9% 3:44
Development
26.4% 2:54
26.4% 2:54
Weight
454.0 g to 393.0 g 13.4% Loss
454.0 g to 393.0 g 13.4% Loss
Roasting Notes
Tried to extend development time
Additional Details
Ambient Temperature
17.0 °C
17.0 °C
