Luis Red Honey
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Roast Details City (Light) | Colombia
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
200 g
Roasted
March 8, 2026, 6:25 a.m.
Uploaded
March 8, 2026, 7:37 a.m.
Milestones
Charge
118.8 °C —
Turning Point
73.2 °C 0:45
Dry End
144.2 °C 5:56
1st Crack
184.3 °C 11:56
1st Crack End
— —
2nd Crack
— —
Drop
189.2 °C 13:26
Cool
88.2 °C 17:57
Phase Breakdown
Dry
44.1%
Maillard
44.7%
Dev
11.2%
Batch & Yield
Green
200.1 g
Roasted
171.5 g
Loss
14.3%
Beans
Luis Red Honey
Details
Origin: Colombia
Processing: Red Honey
Varietal: Mixed
Green Water Activity .552
Moisture 11.1%
Roasting Notes
The plan:
Warm-up:
Drum 100%, Airflow 20%
gas 100% until 230 C
gas off until 132 C
gas 60% until charge at 150 C
In batch:
Charge 140 C, gas 60%, airflow 20%
Gas 50%@140 C, airflow same
Gas 40%@150 C, airflow same
Gas same%@160 C, airflow 50%
Gas 30%@170 C, airflow same
Mark FC @188 (Higher than usual; previous was 185)
Gas 20%@12% DTR, airflow same
Drop at 1:30 dev time
Agtron: 68.27 (High roast)
Cupping Notes
Tried as an ORB - quite nice, loads of aromatic spices.
Tried as espresso and surprisingly it tastes a tad underdeveloped (I guess the agtron and weight loss are right). Will repeat with 10s more development next time.
Additional Details
Whole Color
68.0 Agtron
68.0 Agtron
Ambient Humidity
57.9% RH
57.9% RH
Ambient Temperature
22.3 °C
22.3 °C
Moisture Green
10.9%
10.9%
