Luis Red Honey
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City (Light) | Colombia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
200 g
200 g
Uploaded
March 8, 2026, 7:37 a.m.
March 8, 2026, 7:37 a.m.
Roasted
March 8, 2026, 10:25 a.m.
March 8, 2026, 10:25 a.m.
Milestones
Charge
118.8° C —
118.8° C —
Turning Point
73.2° C 0:45
73.2° C 0:45
Dry End
144.2° C 5:56
144.2° C 5:56
1st Crack
184.3° C 11:56
184.3° C 11:56
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
189.2° C 13:26
189.2° C 13:26
Cool
88.2° C 17:57
88.2° C 17:57
Phases
Dry
44.1% 5:56
44.1% 5:56
Maillard
44.7% 6:00
44.7% 6:00
Development
11.2% 1:30
11.2% 1:30
Weight
200.1 g to 171.5 g 14.3% Loss
200.1 g to 171.5 g 14.3% Loss
Beans
Luis Red Honey
Details
Origin: Colombia
Processing: Red Honey
Varietal: Mixed
Green Water Activity .552
Moisture 11.1%
Roasting Notes
The plan:
Warm-up:
Drum 100%, Airflow 20%
gas 100% until 230 C
gas off until 132 C
gas 60% until charge at 150 C
In batch:
Charge 140 C, gas 60%, airflow 20%
Gas 50%@140 C, airflow same
Gas 40%@150 C, airflow same
Gas same%@160 C, airflow 50%
Gas 30%@170 C, airflow same
Mark FC @188 (Higher than usual; previous was 185)
Gas 20%@12% DTR, airflow same
Drop at 1:30 dev time
Agtron: 68.27 (High roast)
Cupping Notes
Tried as an ORB - quite nice, loads of aromatic spices.
Tried as espresso and surprisingly it tastes a tad underdeveloped (I guess the agtron and weight loss are right). Will repeat with 10s more development next time.
