Luis Red Honey
Roast Details City+ (Light/Medium) | Colombia
Roast Details
Kaleido Serial
200 g
Feb. 23, 2026, 5:12 p.m.
Feb. 23, 2026, 9:10 p.m.
Milestones
142.8° C —
85.0° C 0:45
153.2° C 5:39
188.5° C 11:33
— —
— —
194.2° C 13:05
97.5° C 19:08
Phases
43.2% 5:39
45.1% 5:54
11.7% 1:32
200.1 g to 170.0 g 15.0% Loss
See here for mapping from colour number with roast level. Doesn't quite line up with Roastetta:
https://integratecoffee.com/cdn/shop/files/MISCHIEF_2.png?v=1695596471&width=600
Beans
Oyugis Honey
Details
Origin: Colombia
Processing: Red Honey
Varietal: Mixed
Green Water Activity .558
Moisture 10.9%
Roasting Notes
The plan:
Warm-up:
Drum 100%, Airflow 20%
gas 100% until 230 C
gas off until 132 C
gas 60% until charge at 150 C
In batch:
Charge 140 C, gas 60%, airflow 20%
Gas 50%@140 C, airflow same
Gas 40%@150 C, airflow same
Gas same%@160 C, airflow 50%
Gas 30%@170 C, airflow same
Mark FC @188 (Higher than usual; previous was 185)
Gas 20%@12% DTR, airflow same
Drop at 1:30 dev time
Agtron: 59.7
Cupping Notes
The last time I did this roast, I called:
FC@185; dropped after 1:20 dev time, drop temp 190
This time I called
FC@188; dropped after 1:30 dev time, drop temp 194
Based on the ETROR graph, I probably hit FC a bit earlier at 186-187
Brewed as a mini ORB. Lots of red wine, grape acidity, but also a lot of smoky taste. Might be resolved by calling FC a bit earlier and dropping at 1:30 after that. If not, I might have to do the flame test and see if I get movement with 50%air@160. If not, I'll have to turn air up. If yes, then I'll have to pitch it to the roast group for feedback.
