Luis Red Honey
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Roast Details City (Light) | Colombia
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
200 g
Roasted
Feb. 20, 2026, 8:37 p.m.
Uploaded
Feb. 20, 2026, 9:35 p.m.
Milestones
Charge
141.5 °C —
Turning Point
72.2 °C 0:53
Dry End
140.8 °C 5:12
1st Crack
185.0 °C 11:42
1st Crack End
— —
2nd Crack
— —
Drop
190.0 °C 13:03
Cool
92.8 °C 18:08
Phase Breakdown
Dry
39.9%
Maillard
49.8%
Dev
10.3%
Batch & Yield
Green
200.1 g
Roasted
172.4 g
Loss
13.8%
Beans
Colombia Luis Red Honey
Details
Origin: Colombia
Processing: Red Honey
Varietal: Mix of Colombiana, Caturra and Catuai (Assumed)
Roasting Notes
Warm-up:
Drum 100%, Airflow 20%
gas 100% until 230 C
gas off until 132 C
gas 60% until charge at 140 C
In batch:
Charge 140 C, gas 60%, airflow 20%
Gas 50%@140 C, airflow same
Gas 40%@150 C, airflow same
Gas same%@160 C, airflow 50%
Gas 30%@170 C, airflow same <--- consider doing this at 165
Mark FC at 185 C
Gas 20%@12% DTR, airflow same
Drop at 1:20 dev time (expected 14% moisture loss) <--- Go for 10 more seconds next time
Agtron says it's a city roast (59.26 on whole bean measurement)
Cupping Notes
Not bad; it's hard to say if some harsh notes are because of quakers or if it needed more development. Will push by 10 seconds more next time
Additional Details
Whole Color
59.0 Agtron
59.0 Agtron
Ambient Humidity
41.0% RH
41.0% RH
Ambient Temperature
24.0 °C
24.0 °C
Moisture Green
11.0%
11.0%
