Luis Red Honey
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City (Light) | Colombia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
200 g
200 g
Uploaded
Feb. 20, 2026, 4:35 p.m.
Feb. 20, 2026, 4:35 p.m.
Roasted
Feb. 20, 2026, 8:37 p.m.
Feb. 20, 2026, 8:37 p.m.
Milestones
Charge
141.5° C —
141.5° C —
Turning Point
72.2° C 0:53
72.2° C 0:53
Dry End
140.8° C 5:12
140.8° C 5:12
1st Crack
185.0° C 11:42
185.0° C 11:42
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
190.0° C 13:03
190.0° C 13:03
Cool
92.8° C 18:08
92.8° C 18:08
Phases
Dry
39.9% 5:12
39.9% 5:12
Maillard
49.8% 6:30
49.8% 6:30
Development
10.3% 1:21
10.3% 1:21
Weight
200.1 g to 172.4 g 13.8% Loss
200.1 g to 172.4 g 13.8% Loss
Beans
Colombia Luis Red Honey
Details
Origin: Colombia
Processing: Red Honey
Varietal: Mix of Colombiana, Caturra and Catuai (Assumed)
Roasting Notes
Warm-up:
Drum 100%, Airflow 20%
gas 100% until 230 C
gas off until 132 C
gas 60% until charge at 140 C
In batch:
Charge 140 C, gas 60%, airflow 20%
Gas 50%@140 C, airflow same
Gas 40%@150 C, airflow same
Gas same%@160 C, airflow 50%
Gas 30%@170 C, airflow same <--- consider doing this at 165
Mark FC at 185 C
Gas 20%@12% DTR, airflow same
Drop at 1:20 dev time (expected 14% moisture loss) <--- Go for 10 more seconds next time
Agtron says it's a city roast (59.26 on whole bean measurement)
Cupping Notes
Not bad; it's hard to say if some harsh notes are because of quakers or if it needed more development. Will push by 10 seconds more next time
