KoJoYo Sindoro Java - Anaerobic Fermentation - 2025

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Roast Details City (Light) | Indonesia

Roast Details
Roaster
tilau
Roaster Rating
Roaster
Cyberroaster
Roaster Size
400 g
Roasted
March 15, 2026, 7:32 a.m.
Uploaded
March 15, 2026, 8:19 a.m.
Milestones
Charge
172.0 °C —
Turning Point
120.4 °C 1:32
Dry End
155.3 °C 4:56
1st Crack
184.1 °C 7:44
1st Crack End
— —
2nd Crack
— —
Drop
189.4 °C 8:14
Cool
— —
Phase Breakdown
Dry
59.9%
Maillard
34.0%
Dev
6.1%
Batch & Yield
Green
250.0 g
Roasted
223.0 g
Loss
10.8%

Beans

Origin: cooperative KoJoYo (Indonesia)
Process: Anaerobic Fermentation, SCA: 88.25
Altitude: 1700m
Density: 713.0g/l
Flavour notes: kiwi, ananas, raisins, fraise
Blend: 30.0% Arabica Kartika 1, 50.0% Lini S, 10.0% Sigararutang
uuid: 431dbf25-91a5-40dd-a9c1-3e06c2a9b082
Additional Details
Whole Color
74.0 Agtron
Ambient Humidity
48.1% RH
Ambient Pressure
1003.0 hPa
Ambient Temperature
22.1 °C
Moisture Green
10.6%
Greens Temperature
19.0 °C
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