# Kojoyo Sindoro Java - ANAEROBIC Fermentation - 2025

Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.

Roast Details City (Light) | Indonesia

Roast Details
Roaster
tilau
Roaster Rating
Roaster
Cyberroaster
Roaster Size
400 g
Roasted
July 12, 2026, 9:08 a.m.
Uploaded
July 12, 2026, 9:47 a.m.
Milestones
Charge
170.2 °C —
Turning Point
118.5 °C 1:12
Dry End
150.4 °C 4:09
1st Crack
186.3 °C 8:16
1st Crack End
— —
2nd Crack
— —
Drop
194.0 °C 9:36
Cool
— —
Phase Breakdown
Dry
43.2%
4:09
Maillard
42.9%
4:07
Dev
13.9%
1:20
Batch & Yield
Green
261.0 g
Roasted
229.6 g
Loss
12.0%

Beans

KoJoYo Sindoro Java
Indonesia
Farm: cooperative KoJoYo
Process Anaerobic Fermentation
Variety Kartika 1
Altitude: 1700m
SCA: 88.2
uuid: 431dbf25-91a5-40dd-a9c1-3e06c2a9b082
Additional Details
Whole Color
63.1 Agtron
Ambient Humidity
57.8% RH
Ambient Pressure
1003.3 hPa
Ambient Temperature
25.5 °C
Moisture Green
12.5%
Greens Temperature
22.0 °C
QR Code