Kojoyo Sindoro Java - ANAEROBIC Fermentation - 2025

.alog File
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Roast Details City+ (Light/Medium) | Indonesia

Roast Details
Roaster
tilau
Roaster Rating
Roaster
Cyberroaster
Roaster Size
400 g
Roasted
April 23, 2026, 9:58 a.m.
Uploaded
April 23, 2026, 10:45 a.m.
Milestones
Charge
175.3 °C —
Turning Point
121.9 °C 1:20
Dry End
151.0 °C 4:44
1st Crack
195.6 °C 9:52
1st Crack End
— —
2nd Crack
— —
Drop
201.6 °C 10:42
Cool
46.8 °C 22:38
Phase Breakdown
Dry
44.2%
Maillard
48.0%
Dev
7.8%
Batch & Yield
Green
250.0 g
Roasted
220.0 g
Loss
12.0%

Beans

Origin: cooperative KoJoYo (Indonesia)
Process: Anaerobic Fermentation, SCA: 88.25
Altitude: 1700m
Density: 713.0g/l
Water activity: 0.54
Flavour notes: kiwi, ananas, raisins, fraise
Blend: 30.0% Arabica Kartika 1, 50.0% Lini S, 10.0% Sigararutang
uuid: 431dbf25-91a5-40dd-a9c1-3e06c2a9b082
Additional Details
Ambient Humidity
60.0% RH
Ambient Pressure
303.0 hPa
Ambient Temperature
19.0 °C
Moisture Green
11.0%
Greens Temperature
18.0 °C
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