Kojoyo Sindoro Java - ANAEROBIC Fermentation - 2025

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Roast Details City+ (Light/Medium) | Indonesia

Roast Details
Roaster
tilau
Roaster Rating
Roaster
Cyberroaster
Roaster Size
400 g
Roasted
April 9, 2026, 2:22 p.m.
Uploaded
April 10, 2026, 5:20 a.m.
Milestones
Charge
174.0 °C —
Turning Point
119.1 °C 1:18
Dry End
155.0 °C 4:40
1st Crack
198.1 °C 8:34
1st Crack End
— —
2nd Crack
— —
Drop
206.9 °C 9:26
Cool
— —
Phase Breakdown
Dry
49.5%
Maillard
41.3%
Dev
9.2%
Batch & Yield
Green
250.0 g
Roasted
220.0 g
Loss
12.0%

Beans

Origine: cooperative KoJoYo (Indonesia)
Processus: Anaerobic Fermentation, SCA: 88.25
Altitude: 1700m
Densité: 713.0g/l
Notes de saveur: kiwi, ananas, raisins, fraise
Blend: 30.0% Arabica Kartika 1, 50.0% Lini S, 10.0% Sigararutang
uuid: 431dbf25-91a5-40dd-a9c1-3e06c2a9b082
Additional Details
Whole Color
65.1 Agtron
Ground Color
69.8 Agtron
Ambient Humidity
55.6% RH
Ambient Pressure
1002.4 hPa
Ambient Temperature
22.9 °C
Moisture Green
11.0%
Greens Temperature
19.0 °C
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