KoJoYo Sindoro Java - Anaerobic Fermentation - 2025
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Roast Details City (Light) | Indonesia
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
March 15, 2026, 8:19 a.m.
March 15, 2026, 8:19 a.m.
Roasted
March 15, 2026, 12:32 p.m.
March 15, 2026, 12:32 p.m.
Milestones
Charge
172.0° C —
172.0° C —
Turning Point
120.4° C 1:32
120.4° C 1:32
Dry End
155.3° C 4:56
155.3° C 4:56
1st Crack
184.1° C 7:44
184.1° C 7:44
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
189.4° C 8:14
189.4° C 8:14
Cool
— —
— —
Phases
Dry
59.9% 4:56
59.9% 4:56
Maillard
34.0% 2:48
34.0% 2:48
Development
6.1% 0:30
6.1% 0:30
Weight
250.0 g to 223.0 g 10.8% Loss
250.0 g to 223.0 g 10.8% Loss
Beans
Origin: cooperative KoJoYo (Indonesia)
Process: Anaerobic Fermentation, SCA: 88.25
Altitude: 1700m
Density: 713.0g/l
Flavour notes: kiwi, ananas, raisins, fraise
Blend: 30.0% Arabica Kartika 1, 50.0% Lini S, 10.0% Sigararutang
uuid: 431dbf25-91a5-40dd-a9c1-3e06c2a9b082
