Kenya Nyeri Kamoini AA
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City (Light) | Kenya
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Aug. 18, 2025, 11:56 p.m.
Aug. 18, 2025, 11:56 p.m.
Roasted
April 25, 2025, 2:20 p.m.
April 25, 2025, 2:20 p.m.
Milestones
Charge
174.8° C —
174.8° C —
Turning Point
106.5° C 0:44
106.5° C 0:44
Dry End
148.8° C 3:11
148.8° C 3:11
1st Crack
172.5° C 5:08
172.5° C 5:08
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
180.7° C 6:35
180.7° C 6:35
Cool
141.8° C 8:41
141.8° C 8:41
Phases
Dry
48.3% 3:11
48.3% 3:11
Maillard
29.7% 1:57
29.7% 1:57
Development
22.1% 1:27
22.1% 1:27
Weight
200.2 g to 179.6 g 10.3% Loss
200.2 g to 179.6 g 10.3% Loss
Roasting Notes
Charge at 175. and remember to set SV higher at 197. Could let develp more. Drop at 180 probs need to drop at 182
