Kenya Nyeri Gichichi AA - Batch 1
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City+ (Light/Medium) | Kenya
Roast Details
Roaster Rating
Roaster Type
—
—
Roaster Size
—
—
Uploaded
Feb. 26, 2026, 10:25 p.m.
Feb. 26, 2026, 10:25 p.m.
Roasted
Jan. 27, 2026, 7:05 p.m.
Jan. 27, 2026, 7:05 p.m.
Milestones
Charge
35.3° C —
35.3° C —
Turning Point
26.6° C 0:12
26.6° C 0:12
Dry End
148.9° C 3:22
148.9° C 3:22
1st Crack
204.2° C 9:02
204.2° C 9:02
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
215.6° C 11:12
215.6° C 11:12
Cool
— —
— —
Phases
Dry
30.1% 3:22
30.1% 3:22
Maillard
50.6% 5:40
50.6% 5:40
Development
19.4% 2:10
19.4% 2:10
Weight
225.0 g to 194.7 g 13.5% Loss
225.0 g to 194.7 g 13.5% Loss
