Kenya Nyeri Gichathaini AB
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Roast Details
| Roaster | Nirecue | |
| Roaster Rating | ||
| Roaster Type | ||
| Created | May 26, 2025, 3:48 p.m. | |
| Roasted | Oct. 2, 2024, 1:50 a.m. | |
| Charge | 108.8° C | —:— |
| Dry End | 158.8° C | 5:52 m |
| 1st Crack | 192.1° C | 8:46 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 208.5° C | 11:00 m |
| Cool | 141.0° C | 13:26 m |
| Dry % | 53.3% | |
| Maillard % | 26.4% | |
| Dev % | 20.3% | |
| Weight | 457.0 g to -- | -- |