Kenya Kirinyaga Kamwangi Peaberry
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Roast Details City+ (Light/Medium) | Kenya
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Jan. 24, 2026, 3:13 p.m.
Jan. 24, 2026, 3:13 p.m.
Roasted
Jan. 24, 2026, 11:35 a.m.
Jan. 24, 2026, 11:35 a.m.
Milestones
Charge
189.5° C —
189.5° C —
Turning Point
96.8° C 0:48
96.8° C 0:48
Dry End
160.2° C 3:47
160.2° C 3:47
1st Crack
186.0° C 5:53
186.0° C 5:53
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
193.8° C 7:17
193.8° C 7:17
Cool
— —
— —
Phases
Dry
51.9% 3:47
51.9% 3:47
Maillard
28.9% 2:06
28.9% 2:06
Development
19.2% 1:24
19.2% 1:24
Weight
350.0 g to 302.0 g 13.7% Loss
350.0 g to 302.0 g 13.7% Loss
Beans
SV 190/205
DEV 19.2%
Roast City+
