Kenya Kirinyaga Kamwangi Peaberry
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details Full City+ (Medium/Dark) | Kenya
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Oct. 28, 2025, 9:15 p.m.
Oct. 28, 2025, 9:15 p.m.
Roasted
Oct. 28, 2025, 5:44 p.m.
Oct. 28, 2025, 5:44 p.m.
Milestones
Charge
173.2° C —
173.2° C —
Turning Point
100.5° C 0:41
100.5° C 0:41
Dry End
150.8° C 4:17
150.8° C 4:17
1st Crack
187.2° C 10:29
187.2° C 10:29
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
190.8° C 11:42
190.8° C 11:42
Cool
167.8° C 13:20
167.8° C 13:20
Phases
Dry
36.5% 4:17
36.5% 4:17
Maillard
53.0% 6:12
53.0% 6:12
Development
10.5% 1:14
10.5% 1:14
Weight
200.0 g to 169.2 g 15.4% Loss
200.0 g to 169.2 g 15.4% Loss
Beans
SV 190/205
FC 187
DEV 10.5%
Roast FC+
