Kenya Kirinyaga Kamwangi Peaberry
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Roast Details Full City+ (Medium/Dark) | Kenya
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Oct. 28, 2025, 9:15 p.m.
Oct. 28, 2025, 9:15 p.m.
Roasted
Oct. 28, 2025, 5:44 p.m.
Oct. 28, 2025, 5:44 p.m.
Milestones
Charge
173.2° C —:—
173.2° C —:—
Dry End
150.8° C 4:17 m
150.8° C 4:17 m
1st Crack
187.2° C 10:29 m
187.2° C 10:29 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
190.8° C 11:42 m
190.8° C 11:42 m
Cool
167.8° C 13:20 m
167.8° C 13:20 m
Phases
Dry
36.5% 4:17 m
36.5% 4:17 m
Maillard
53.0% 6:12 m
53.0% 6:12 m
Development
10.5% 1:14 m
10.5% 1:14 m
Weight
200.0 g to 169.2 g 15.4% Loss
200.0 g to 169.2 g 15.4% Loss
Beans
SV 190/205
FC 187
DEV 10.5%
Roast FC+
