Kenya Kirinyaga Kainamui Peaberry
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Roast Details Full City (Medium) | Kenya
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Nov. 27, 2025, 1:08 p.m.
Nov. 27, 2025, 1:08 p.m.
Roasted
Nov. 27, 2025, 9:36 a.m.
Nov. 27, 2025, 9:36 a.m.
Milestones
Charge
188.8° C —
188.8° C —
Turning Point
87.8° C 0:51
87.8° C 0:51
Dry End
157.5° C 4:26
157.5° C 4:26
1st Crack
185.5° C 6:45
185.5° C 6:45
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
194.0° C 8:09
194.0° C 8:09
Cool
132.5° C 10:54
132.5° C 10:54
Phases
Dry
54.3% 4:26
54.3% 4:26
Maillard
28.5% 2:20
28.5% 2:20
Development
17.2% 1:24
17.2% 1:24
Weight
350.0 g to 298.5 g 14.7% Loss
350.0 g to 298.5 g 14.7% Loss
Beans
SV 190/205
Dev 17.2%
Roast FC
