honduras molina
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Roast Details
| Roaster | Salt-and-soul-Roasters | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 1.20 kg | |
| Uploaded | June 17, 2025, 7:38 a.m. | |
| Roasted | June 17, 2025, 5:20 a.m. | |
| Charge | 212.8° C | —:— |
| Dry End | 157.0° C | 6:02 m |
| 1st Crack | 183.2° C | 8:18 m |
| 1st Crack End | 198.8° C | 9:45 m |
| 2nd Crack | — | —:— |
| Drop | 201.8° C | 9:57 m |
| Cool | — | —:— |
| Dry % | 60.6% | 6:02 m |
| Maillard % | 22.9% | 2:17 m |
| Dev % | 16.6% | 1:39 m |
| Weight | 800.0 g to 673.0 g | 15.9% Loss |
Roast Feedback (beta) What's this?
- Roast Level City+A well-balanced light-medium roast. Good for preserving brightness and sweetness.
- Note Drying phase is long (6:02 m).Consider more heat early in the roast to avoid flat, muted results.
- Warning Finish RoR is high (Δ = 11.2° C/min).Reduce heat more gradually after first crack to avoid overdevelopment or harshness.