Guatemala Huehuetenango
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Roast Details Full City (Medium) | Guatemala
Roast Details
Roaster Rating
Roaster Type
Yang-Chia 500g Perforated
Yang-Chia 500g Perforated
Roaster Size
500 g
500 g
Uploaded
July 1, 2025, 1 p.m.
July 1, 2025, 1 p.m.
Roasted
July 1, 2025, 8:51 p.m.
July 1, 2025, 8:51 p.m.
Milestones
Charge
180.6° C —
180.6° C —
Turning Point
89.6° C 1:00
89.6° C 1:00
Dry End
150.5° C 4:10
150.5° C 4:10
1st Crack
195.2° C 7:34
195.2° C 7:34
1st Crack End
211.1° C 9:32
211.1° C 9:32
2nd Crack
— —
— —
Drop
212.3° C 9:54
212.3° C 9:54
Cool
— —
— —
Phases
Dry
42.1% 4:10
42.1% 4:10
Maillard
34.3% 3:24
34.3% 3:24
Development
23.6% 2:20
23.6% 2:20
Weight
333.0 g to — —
333.0 g to — —
