Guatemala FTO Honey Process Chuacus - Batch 2
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Roast Details Full City (Medium) | Guatemala
Roast Details
Roaster
Roaster Rating
Roaster
—
Roaster Size
—
Roasted
Feb. 15, 2026, 7:25 p.m.
Uploaded
March 14, 2026, 10:19 p.m.
Milestones
Charge
37.1 °C —
Turning Point
28.2 °C 0:12
Dry End
149.1 °C 3:10
1st Crack
204.6 °C 7:22
1st Crack End
— —
2nd Crack
— —
Drop
219.5 °C 8:42
Cool
— —
Phase Breakdown
Dry
36.4%
Maillard
48.3%
Dev
15.3%
Batch & Yield
Green
226.4 g
Roasted
195.9 g
Loss
13.5%
