Guatemala FTO Honey Process Chuacus - Batch 2
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Roast Details Full City (Medium) | Guatemala
Roast Details
Roaster Rating
Roaster Type
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Roaster Size
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Uploaded
March 14, 2026, 10:19 p.m.
March 14, 2026, 10:19 p.m.
Roasted
Feb. 15, 2026, 4:25 p.m.
Feb. 15, 2026, 4:25 p.m.
Milestones
Charge
37.1° C —
37.1° C —
Turning Point
28.2° C 0:12
28.2° C 0:12
Dry End
149.1° C 3:10
149.1° C 3:10
1st Crack
204.6° C 7:22
204.6° C 7:22
1st Crack End
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2nd Crack
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Drop
219.5° C 8:42
219.5° C 8:42
Cool
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Phases
Dry
36.4% 3:10
36.4% 3:10
Maillard
48.3% 4:12
48.3% 4:12
Development
15.3% 1:20
15.3% 1:20
Weight
226.4 g to 195.9 g 13.5% Loss
226.4 g to 195.9 g 13.5% Loss
