Guatemala FTO Honey Process Chuacus - Batch 1
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Roast Details Full City (Medium) | Guatemala
Roast Details
Roaster Rating
Roaster Type
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Roaster Size
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Uploaded
March 14, 2026, 10:11 p.m.
March 14, 2026, 10:11 p.m.
Roasted
Feb. 15, 2026, 4:10 p.m.
Feb. 15, 2026, 4:10 p.m.
Milestones
Charge
35.8° C —
35.8° C —
Turning Point
28.2° C 0:10
28.2° C 0:10
Dry End
148.9° C 3:14
148.9° C 3:14
1st Crack
206.3° C 7:48
206.3° C 7:48
1st Crack End
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2nd Crack
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Drop
219.5° C 9:00
219.5° C 9:00
Cool
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Phases
Dry
35.9% 3:14
35.9% 3:14
Maillard
50.7% 4:34
50.7% 4:34
Development
13.3% 1:12
13.3% 1:12
Weight
230.1 g to 199.2 g 13.4% Loss
230.1 g to 199.2 g 13.4% Loss
