Guatemala Finca Santa Ana 1-272g
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Roast Details
| Roaster | hankua | |
| Roaster Rating | ||
| Roaster Type | Huky 500 | |
| Roaster Size | — | |
| Uploaded | June 21, 2025, 11:11 a.m. | |
| Roasted | Nov. 7, 2015, 7:55 p.m. | |
| Charge | 157.1° C | —:— |
| Dry End | 150.3° C | 4:06 m |
| 1st Crack | 201.7° C | 7:15 m |
| 1st Crack End | 208.2° C | 9:18 m |
| 2nd Crack | — | —:— |
| Drop | 208.4° C | 9:21 m |
| Cool | — | —:— |
| Dry % | 43.9% | 4:06 m |
| Maillard % | 33.7% | 3:09 m |
| Dev % | 22.5% | 2:06 m |
| Weight | 272.0 g to 234.1 g | 13.9% Loss |
Roast Feedback (beta) What's this?
- Roast Level CinnamonRoast may have grassy or toasted grain-like taste with sharp acidity and little sweetness.
- Info Development ratio is well-balanced (22.5%).This should help with sweetness and complexity.
- Info Weight loss is well-balanced (13.9%).This suggests a well-developed roast with retained origin character.
- Warning Charge temperature is low (157.1° C).Consider increasing charge temp to avoid stalling or sluggish development.
- Warning Dry-phase RoR is high (Δ = 18.9° C/min).Reduce early heat to avoid risk of scorching or overshooting into Maillard.
- Warning Mid-phase RoR is high (Δ = 16.3° C/min).Reduce heat during Maillard to avoid rushing into first crack or flattening sweetness.
- Warning Finish RoR is low (Δ = 3.2° C/min).Increase heat slightly after first crack to sustain development and avoid baked flavors.