Fazenda Sant'ana Karla Ferreira
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City+ (Light/Medium) | Brazil
Roast Details
Roaster Rating
Roaster Type
2_Skywalker_Arduino
2_Skywalker_Arduino
Roaster Size
500 g
500 g
Uploaded
Nov. 28, 2025, 6:01 p.m.
Nov. 28, 2025, 6:01 p.m.
Roasted
Nov. 28, 2025, 3:38 p.m.
Nov. 28, 2025, 3:38 p.m.
Milestones
Charge
176.9° C —:—
176.9° C —:—
Dry End
152.5° C 4:46 m
152.5° C 4:46 m
1st Crack
182.0° C 7:40 m
182.0° C 7:40 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
194.2° C 9:00 m
194.2° C 9:00 m
Cool
— —:—
— —:—
Phases
Dry
53.0% 4:46 m
53.0% 4:46 m
Maillard
32.2% 2:54 m
32.2% 2:54 m
Development
14.8% 1:20 m
14.8% 1:20 m
Weight
250.0 g to 214.0 g 14.4% Loss
250.0 g to 214.0 g 14.4% Loss
Beans
Country: Brazil
Region: Três Corações, Sul de Minas
Farm: Fazenda Sant’Ana
Farmer/Grower: Karla Ferreira Rodrigues
Varieties: Yellow Catuaí
Processing: Natural
Altitude: 950 m.a.s.l.
Harvest Date: September, 2024
Arrival Date: June, 2025
Fragrance and aroma of grape and bakers chocolate. Notes of dark chocolate, almond and blackberry with an aftertaste of lime, raisin and dark fruit. Medium citric and lactic acidity with a medium-heavy body like whipped cream.
Like many natural processed Brazilian coffee, low and slow is our preferred approach. Light-medium roast levels will highlight the sweet whipped cream character and develop the dark fruit notes while pushing into medium-dark roasts will emphasize the dark chocolate notes.
