# Ethiopian Yirgacheffe 800g - City+ Pourover V4

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Roast Details City+ (Light/Medium) | Ethiopia

Roast Details
Roaster
dkring
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
1.20 kg
Roasted
May 8, 2026, 11:43 a.m.
Uploaded
May 8, 2026, 11:43 a.m.
Milestones
Charge
155.0 °C —
Turning Point
92.0 °C 0:33
Dry End
— —
1st Crack
180.0 °C 7:15
1st Crack End
— —
2nd Crack
— —
Drop
202.1 °C 8:45
Cool
— —
Phase Breakdown
Dry
82.9%
7:15
Maillard
17.1%
1:30
Dev
0.0%
—
Batch & Yield
Green
800.0 g
Roasted
—
Loss
—

Alerts

Warning Dry end event is not recorded.
This roast does not include a recorded dry end time, which may reduce roast analysis accuracy.

Beans

Ethiopian Yirgacheffe 800g

Roasting Notes

Yirgacheffe 800g City+ v4. DTR cut to 17% (was 19.7%) — fruit muted on cooling = over-development. Drop 8:51 BT 202C. ROR: Maillard 9→12°C/min, post-FC decline 20→10°C/min. Fan: A20@charge A30@4:30 A50@FC A60@FC+30s. Preheat BT 175-178°C.

Cupping Notes

Target: jasmine, bergamot, lemon zest, stone fruit. Shorter DTR designed to preserve fruit brightness. Expect more brightness than v3.

Additional Details
Ambient Temperature
59.0 °C
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