Ethiopian Dry Process Dogo Sodu
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Roast Details Full City (Medium) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Feb. 9, 2026, 5:40 p.m.
Feb. 9, 2026, 5:40 p.m.
Roasted
Feb. 9, 2026, 2:27 p.m.
Feb. 9, 2026, 2:27 p.m.
Milestones
Charge
175.2° C —
175.2° C —
Turning Point
104.8° C 0:56
104.8° C 0:56
Dry End
153.0° C 3:48
153.0° C 3:48
1st Crack
187.2° C 6:32
187.2° C 6:32
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
199.0° C 8:36
199.0° C 8:36
Cool
135.5° C 10:42
135.5° C 10:42
Phases
Dry
44.2% 3:48
44.2% 3:48
Maillard
31.7% 2:44
31.7% 2:44
Development
24.1% 2:05
24.1% 2:05
Weight
270.0 g to 231.0 g 14.4% Loss
270.0 g to 231.0 g 14.4% Loss
