Ethiopian Dry Process Chelchele Shitaye Abebe
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Roast Details Full City (Medium) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Feb. 14, 2026, 4:37 p.m.
Feb. 14, 2026, 4:37 p.m.
Roasted
Feb. 14, 2026, 12:27 p.m.
Feb. 14, 2026, 12:27 p.m.
Milestones
Charge
174.2° C —
174.2° C —
Turning Point
102.2° C 0:54
102.2° C 0:54
Dry End
158.2° C 4:26
158.2° C 4:26
1st Crack
187.5° C 6:53
187.5° C 6:53
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
199.8° C 9:09
199.8° C 9:09
Cool
— —
— —
Phases
Dry
48.4% 4:26
48.4% 4:26
Maillard
26.8% 2:27
26.8% 2:27
Development
24.9% 2:17
24.9% 2:17
Weight
285.0 g to 243.0 g 14.7% Loss
285.0 g to 243.0 g 14.7% Loss
