Ethiopia Geisha farm
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Roast Details City (Light) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
200 g
200 g
Uploaded
Feb. 5, 2026, 2:23 p.m.
Feb. 5, 2026, 2:23 p.m.
Roasted
Jan. 31, 2026, 7:51 p.m.
Jan. 31, 2026, 7:51 p.m.
Milestones
Charge
163.7° C —
163.7° C —
Turning Point
94.2° C 0:45
94.2° C 0:45
Dry End
150.2° C 3:30
150.2° C 3:30
1st Crack
181.8° C 6:24
181.8° C 6:24
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
186.1° C 6:53
186.1° C 6:53
Cool
158.2° C 8:35
158.2° C 8:35
Phases
Dry
50.9% 3:30
50.9% 3:30
Maillard
42.2% 2:54
42.2% 2:54
Development
6.9% 0:29
6.9% 0:29
Weight
123.4 g to 108.3 g 12.2% Loss
123.4 g to 108.3 g 12.2% Loss
