Ethiopia Dry Process Uraga Raro Boda
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Roast Details City (Light) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Aug. 18, 2025, 11:57 p.m.
Aug. 18, 2025, 11:57 p.m.
Roasted
May 3, 2025, 8:44 p.m.
May 3, 2025, 8:44 p.m.
Milestones
Charge
161.8° C —:—
161.8° C —:—
Dry End
159.8° C 3:56 m
159.8° C 3:56 m
1st Crack
182.0° C 5:14 m
182.0° C 5:14 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
198.0° C 6:32 m
198.0° C 6:32 m
Cool
158.8° C 7:29 m
158.8° C 7:29 m
Phases
Dry
60.2% 3:56 m
60.2% 3:56 m
Maillard
19.9% 1:18 m
19.9% 1:18 m
Development
19.9% 1:18 m
19.9% 1:18 m
Weight
200.0 g to 172.2 g 13.9% Loss
200.0 g to 172.2 g 13.9% Loss
Beans
FC @ 182
Drop @ 198
City+ w/ 19.9 Dev
SV @ 165, next time SV to 160 w/ initial burner of 70
Roasting Notes
Sweet and nutty