Ethiopia Dry Process Uraga Raro Boda
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City (Light) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Aug. 18, 2025, 11:57 p.m.
Aug. 18, 2025, 11:57 p.m.
Roasted
May 3, 2025, 8:44 p.m.
May 3, 2025, 8:44 p.m.
Milestones
Charge
161.8° C —
161.8° C —
Turning Point
93.0° C 0:41
93.0° C 0:41
Dry End
159.8° C 3:56
159.8° C 3:56
1st Crack
182.0° C 5:14
182.0° C 5:14
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
198.0° C 6:32
198.0° C 6:32
Cool
158.8° C 7:29
158.8° C 7:29
Phases
Dry
60.2% 3:56
60.2% 3:56
Maillard
19.9% 1:18
19.9% 1:18
Development
19.9% 1:18
19.9% 1:18
Weight
200.0 g to 172.2 g 13.9% Loss
200.0 g to 172.2 g 13.9% Loss
Beans
FC @ 182
Drop @ 198
City+ w/ 19.9 Dev
SV @ 165, next time SV to 160 w/ initial burner of 70
Roasting Notes
Sweet and nutty
