Ethiopia Dry Process Uraga Raro Boda
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City+ (Light/Medium) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
July 30, 2025, 12:05 a.m.
July 30, 2025, 12:05 a.m.
Roasted
May 7, 2025, 6:25 p.m.
May 7, 2025, 6:25 p.m.
Milestones
Charge
169.5° C —:—
169.5° C —:—
Dry End
157.5° C 4:23 m
157.5° C 4:23 m
1st Crack
186.4° C 7:02 m
186.4° C 7:02 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
190.5° C 8:29 m
190.5° C 8:29 m
Cool
140.5° C 10:23 m
140.5° C 10:23 m
Phases
Dry
51.6% 4:23 m
51.6% 4:23 m
Maillard
31.3% 2:39 m
31.3% 2:39 m
Development
17.1% 1:27 m
17.1% 1:27 m
Weight
350.0 g to 303.0 g 13.4% Loss
350.0 g to 303.0 g 13.4% Loss
Beans
SV - too low, need to go 175 or 180
DE - too long bc of charge
Weight -13.4% City+
Roasting Notes
SV - too low, need to go 175 or 180
DE - too long bc of charge
Dev of 17.1%
Weight -13.4% City+
