Ethiopia Dry Process Uraga Raro Boda
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Roast Details City+ (Light/Medium) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
July 30, 2025, 12:05 a.m.
July 30, 2025, 12:05 a.m.
Roasted
May 7, 2025, 6:25 p.m.
May 7, 2025, 6:25 p.m.
Milestones
Charge
169.5° C —
169.5° C —
Turning Point
86.5° C 0:47
86.5° C 0:47
Dry End
157.5° C 4:23
157.5° C 4:23
1st Crack
186.4° C 7:02
186.4° C 7:02
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
190.5° C 8:29
190.5° C 8:29
Cool
140.5° C 10:23
140.5° C 10:23
Phases
Dry
51.6% 4:23
51.6% 4:23
Maillard
31.3% 2:39
31.3% 2:39
Development
17.1% 1:27
17.1% 1:27
Weight
350.0 g to 303.0 g 13.4% Loss
350.0 g to 303.0 g 13.4% Loss
Beans
SV - too low, need to go 175 or 180
DE - too long bc of charge
Weight -13.4% City+
Roasting Notes
SV - too low, need to go 175 or 180
DE - too long bc of charge
Dev of 17.1%
Weight -13.4% City+
