Ethiopia Dry Process Uraga Raro Boda
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Roast Details City (Light) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
June 10, 2025, 9:17 p.m.
June 10, 2025, 9:17 p.m.
Roasted
June 10, 2025, 6:02 p.m.
June 10, 2025, 6:02 p.m.
Milestones
Charge
188.0° C —
188.0° C —
Turning Point
100.5° C 0:44
100.5° C 0:44
Dry End
161.5° C 3:29
161.5° C 3:29
1st Crack
181.5° C 7:33
181.5° C 7:33
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
184.6° C 9:03
184.6° C 9:03
Cool
137.5° C 11:05
137.5° C 11:05
Phases
Dry
38.4% 3:29
38.4% 3:29
Maillard
45.0% 4:05
45.0% 4:05
Development
16.6% 1:30
16.6% 1:30
Weight
200.0 g to 175.2 g 12.4% Loss
200.0 g to 175.2 g 12.4% Loss
Beans
SV: 190
DE: 16.6%
Weight: 175.2
Roast City (12.4%)
