Ethiopia Dry Process Guji Buku
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Roast Details Full City (Medium) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Nov. 27, 2025, 1:10 p.m.
Nov. 27, 2025, 1:10 p.m.
Roasted
Nov. 27, 2025, 9:53 a.m.
Nov. 27, 2025, 9:53 a.m.
Milestones
Charge
189.2° C —:—
189.2° C —:—
Dry End
158.0° C 3:35 m
158.0° C 3:35 m
1st Crack
193.2° C 6:59 m
193.2° C 6:59 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
199.5° C 8:27 m
199.5° C 8:27 m
Cool
134.5° C 11:06 m
134.5° C 11:06 m
Phases
Dry
42.3% 3:35 m
42.3% 3:35 m
Maillard
40.2% 3:24 m
40.2% 3:24 m
Development
17.5% 1:29 m
17.5% 1:29 m
Weight
350.3 g to 299.0 g 14.6% Loss
350.3 g to 299.0 g 14.6% Loss
Beans
SV 190
FC 190
Dev 17.5%
Roast FC
