Ethiopia Dry Process Guji Buku
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Roast Details Full City (Medium) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Nov. 27, 2025, 1:10 p.m.
Nov. 27, 2025, 1:10 p.m.
Roasted
Nov. 27, 2025, 9:53 a.m.
Nov. 27, 2025, 9:53 a.m.
Milestones
Charge
189.2° C —
189.2° C —
Turning Point
97.8° C 0:47
97.8° C 0:47
Dry End
158.0° C 3:35
158.0° C 3:35
1st Crack
193.2° C 6:59
193.2° C 6:59
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
199.5° C 8:27
199.5° C 8:27
Cool
134.5° C 11:06
134.5° C 11:06
Phases
Dry
42.3% 3:35
42.3% 3:35
Maillard
40.2% 3:24
40.2% 3:24
Development
17.5% 1:29
17.5% 1:29
Weight
350.3 g to 299.0 g 14.6% Loss
350.3 g to 299.0 g 14.6% Loss
Beans
SV 190
FC 190
Dev 17.5%
Roast FC
