Ethiopia Dry Process Guji Buku
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Roast Details City+ (Light/Medium) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Oct. 28, 2025, 9:15 p.m.
Oct. 28, 2025, 9:15 p.m.
Roasted
Oct. 28, 2025, 5:27 p.m.
Oct. 28, 2025, 5:27 p.m.
Milestones
Charge
189.5° C —
189.5° C —
Turning Point
107.5° C 0:39
107.5° C 0:39
Dry End
155.0° C 3:20
155.0° C 3:20
1st Crack
190.0° C 9:26
190.0° C 9:26
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
194.8° C 10:51
194.8° C 10:51
Cool
137.5° C 12:51
137.5° C 12:51
Phases
Dry
30.7% 3:20
30.7% 3:20
Maillard
56.2% 6:06
56.2% 6:06
Development
13.1% 1:26
13.1% 1:26
Weight
200.0 g to 173.5 g 13.2% Loss
200.0 g to 173.5 g 13.2% Loss
Beans
SV 190
FC 190
Dev 13.1%
Roast City+
