[espresso academy] Peru (0 airflow)
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Roast Details City (Light) | Peru
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
200 g
200 g
Uploaded
June 23, 2025, 3:41 a.m.
June 23, 2025, 3:41 a.m.
Roasted
June 20, 2025, 3:46 p.m.
June 20, 2025, 3:46 p.m.
Milestones
Charge
184.8° C —
184.8° C —
Turning Point
116.5° C 0:47
116.5° C 0:47
Dry End
159.8° C 4:15
159.8° C 4:15
1st Crack
188.5° C 8:04
188.5° C 8:04
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
194.5° C 9:25
194.5° C 9:25
Cool
190.0° C 13:56
190.0° C 13:56
Phases
Dry
45.1% 4:15
45.1% 4:15
Maillard
40.5% 3:49
40.5% 3:49
Development
14.3% 1:21
14.3% 1:21
Weight
100.0 g to 86.2 g 13.8% Loss
100.0 g to 86.2 g 13.8% Loss
