[espresso academy] Peru (0 airflow)
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Roast Details City (Light) | Peru
| Roaster | thomasi | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 200 g | |
| Uploaded | June 23, 2025, 3:41 a.m. | |
| Roasted | June 20, 2025, 3:46 p.m. | |
| Charge | 184.8° C | —:— |
| Dry End | 159.8° C | 4:15 m |
| 1st Crack | 188.5° C | 8:04 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 194.5° C | 9:25 m |
| Cool | 190.0° C | 13:56 m |
| Dry % | 45.1% | 4:15 m |
| Maillard % | 40.5% | 3:49 m |
| Dev % | 14.3% | 1:21 m |
| Weight | 100.0 g to 86.2 g | 13.8% Loss |
