Equador Camino Verde Cocoa

Roast Feedback (beta) What's this?

• Roast Level Cinnamon

  Roast may have grassy or toasted grain-like taste with sharp acidity and little sweetness.
• Note Drying phase is long (17:02 m).

  Consider more heat early in the roast to avoid flat, muted results.
• Note First crack started late (17:05 m).

  Try applying more heat early in the roast to maintain momentum.
• Note Weight loss can not be calculated.

  Record both Green and Roasted Weights for best calculations.
• Note Total roast time is on the long side (18:05 m).

  Check airflow and heat application. Roast may be flattening or losing acidity.
• Warning Charge temperature is low (67.1° C).

  Consider increasing charge temp to avoid stalling or sluggish development.
• Warning First crack temp is atypical (129.6° C).

  Consider verifying probe placement or roast curve timing.
• Warning Development ratio is low (5.6%).

  Try extending time after first crack for sweetness and balance.