El Salvador Honey San Luis Bourbon - Batch 2
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Roast Details City+ (Light/Medium) | El Salvador
Roast Details
Roaster
Roaster Rating
Roaster
—
Roaster Size
—
Roasted
Jan. 8, 2026, 1:12 a.m.
Uploaded
Feb. 27, 2026, 2:51 a.m.
Milestones
Charge
40.0 °C —
Turning Point
30.6 °C 0:12
Dry End
148.9 °C 3:48
1st Crack
210.1 °C 9:10
1st Crack End
— —
2nd Crack
— —
Drop
216.6 °C 9:52
Cool
— —
Phase Breakdown
Dry
38.5%
Maillard
54.4%
Dev
7.1%
Batch & Yield
Green
224.0 g
Roasted
193.6 g
Loss
13.6%
