El Salvador Honey San Luis Bourbon - Batch 2
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Roast Details City+ (Light/Medium) | El Salvador
Roast Details
Roaster Rating
Roaster Type
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Roaster Size
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Uploaded
Feb. 26, 2026, 9:51 p.m.
Feb. 26, 2026, 9:51 p.m.
Roasted
Jan. 7, 2026, 5:12 p.m.
Jan. 7, 2026, 5:12 p.m.
Milestones
Charge
40.0° C —
40.0° C —
Turning Point
30.6° C 0:12
30.6° C 0:12
Dry End
148.9° C 3:48
148.9° C 3:48
1st Crack
210.1° C 9:10
210.1° C 9:10
1st Crack End
— —
— —
2nd Crack
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Drop
216.6° C 9:52
216.6° C 9:52
Cool
— —
— —
Phases
Dry
38.5% 3:48
38.5% 3:48
Maillard
54.4% 5:22
54.4% 5:22
Development
7.1% 0:42
7.1% 0:42
Weight
224.0 g to 193.6 g 13.6% Loss
224.0 g to 193.6 g 13.6% Loss
