El Salvador Honey San Luis Bourbon - Batch 1
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Roast Details City+ (Light/Medium) | El Salvador
Roast Details
Roaster Rating
Roaster Type
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Roaster Size
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Uploaded
Feb. 26, 2026, 9:50 p.m.
Feb. 26, 2026, 9:50 p.m.
Roasted
Jan. 7, 2026, 4:58 p.m.
Jan. 7, 2026, 4:58 p.m.
Milestones
Charge
27.8° C —
27.8° C —
Turning Point
24.6° C 0:08
24.6° C 0:08
Dry End
149.2° C 4:10
149.2° C 4:10
1st Crack
209.0° C 9:28
209.0° C 9:28
1st Crack End
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— —
2nd Crack
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Drop
215.6° C 10:16
215.6° C 10:16
Cool
— —
— —
Phases
Dry
40.6% 4:10
40.6% 4:10
Maillard
51.6% 5:18
51.6% 5:18
Development
7.8% 0:48
7.8% 0:48
Weight
230.1 g to 200.0 g 13.1% Loss
230.1 g to 200.0 g 13.1% Loss
