El Salvador Honey San Luis Bourbon - Batch 1
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Roast Details City+ (Light/Medium) | El Salvador
Roast Details
Roaster
Roaster Rating
Roaster
—
Roaster Size
—
Roasted
Jan. 8, 2026, 12:58 a.m.
Uploaded
Feb. 27, 2026, 2:50 a.m.
Milestones
Charge
27.8 °C —
Turning Point
24.6 °C 0:08
Dry End
149.2 °C 4:10
1st Crack
209.0 °C 9:28
1st Crack End
— —
2nd Crack
— —
Drop
215.6 °C 10:16
Cool
— —
Phase Breakdown
Dry
40.6%
Maillard
51.6%
Dev
7.8%
Batch & Yield
Green
230.1 g
Roasted
200.0 g
Loss
13.1%
