El Salvador Finca Kilimanjaro
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City (Light) | El Salvador
| Roaster | BC_bandit | |
| Roaster Rating | ||
| Roaster Type | BC-2 Roaster | |
| Roaster Size | 900 g | |
| Uploaded | Sept. 6, 2025, 4:34 p.m. | |
| Roasted | Sept. 6, 2025, 12:40 p.m. | |
| Charge | 199.3° C | —:— |
| Dry End | 154.6° C | 4:48 m |
| 1st Crack | 191.1° C | 9:12 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 201.9° C | 11:40 m |
| Cool | — | —:— |
| Dry % | 41.1% | 4:48 m |
| Maillard % | 37.7% | 4:24 m |
| Dev % | 21.1% | 2:28 m |
| Weight | 593.0 g to 519.7 g | 12.4% Loss |
Beans: El Salvador Finca Kilimanjaro (Burundi style fermentation) |
Roasting Notes: Aida Batlle coffee |