El Salvador Finca Kilimanjaro
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Roast Details City (Light) | El Salvador
Roast Details
Roaster Rating
Roaster Type
BC-2 Roaster
BC-2 Roaster
Roaster Size
900 g
900 g
Uploaded
Sept. 6, 2025, 4:34 p.m.
Sept. 6, 2025, 4:34 p.m.
Roasted
Sept. 6, 2025, 12:40 p.m.
Sept. 6, 2025, 12:40 p.m.
Milestones
Charge
199.3° C —
199.3° C —
Turning Point
94.1° C 1:16
94.1° C 1:16
Dry End
154.6° C 4:48
154.6° C 4:48
1st Crack
191.1° C 9:12
191.1° C 9:12
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
201.9° C 11:40
201.9° C 11:40
Cool
— —
— —
Phases
Dry
41.1% 4:48
41.1% 4:48
Maillard
37.7% 4:24
37.7% 4:24
Development
21.1% 2:28
21.1% 2:28
Weight
593.0 g to 519.7 g 12.4% Loss
593.0 g to 519.7 g 12.4% Loss
Beans
El Salvador Finca Kilimanjaro (Burundi style fermentation)
Roasting Notes
Aida Batlle coffee
