El Salvador Finca Kilimanjaro
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Roast Details City (Light) | El Salvador
Roast Details
Roaster Rating
Roaster Type
BC-2 Roaster
BC-2 Roaster
Roaster Size
900 g
900 g
Uploaded
Sept. 6, 2025, 4:34 p.m.
Sept. 6, 2025, 4:34 p.m.
Roasted
Sept. 6, 2025, 12:40 p.m.
Sept. 6, 2025, 12:40 p.m.
Milestones
Charge
199.3° C —:—
199.3° C —:—
Dry End
154.6° C 4:48 m
154.6° C 4:48 m
1st Crack
191.1° C 9:12 m
191.1° C 9:12 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
201.9° C 11:40 m
201.9° C 11:40 m
Cool
— —:—
— —:—
Phases
Dry
41.1% 4:48 m
41.1% 4:48 m
Maillard
37.7% 4:24 m
37.7% 4:24 m
Development
21.1% 2:28 m
21.1% 2:28 m
Weight
593.0 g to 519.7 g 12.4% Loss
593.0 g to 519.7 g 12.4% Loss
Beans
El Salvador Finca Kilimanjaro (Burundi style fermentation)
Roasting Notes
Aida Batlle coffee
