El Salvador Finca Kilimanjaro
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Roast Details City (Light) | El Salvador
Roast Details
Roaster
Roaster Rating
Roaster
BC-2 Roaster
Batch Size
900 g
Roasted
Sept. 6, 2025, 5:40 p.m.
Uploaded
Sept. 6, 2025, 8:34 p.m.
Milestones
Charge
199.3 °C —
Turning Point
94.1 °C 1:16
Dry End
154.6 °C 4:48
1st Crack
191.1 °C 9:12
1st Crack End
— —
2nd Crack
— —
Drop
201.9 °C 11:40
Cool
— —
Phase Breakdown
Dry
41.1%
Maillard
37.7%
Dev
21.1%
Batch & Yield
Green
593 g
Roasted
520 g
Loss
12.4%
Beans
El Salvador Finca Kilimanjaro (Burundi style fermentation)
Roasting Notes
Aida Batlle coffee
Additional Details
Ambient Humidity
48.7% RH
48.7% RH
Ambient Temperature
26.1 °C
26.1 °C
Moisture Green
9.0%
9.0%
