El Salvador Dry Process Cuscatleco
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details Full City (Medium) | El Salvador
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Jan. 1, 2026, 3:02 p.m.
Jan. 1, 2026, 3:02 p.m.
Roasted
Dec. 5, 2025, 12:11 p.m.
Dec. 5, 2025, 12:11 p.m.
Milestones
Charge
189.8° C —
189.8° C —
Turning Point
99.0° C 0:42
99.0° C 0:42
Dry End
155.8° C 3:29
155.8° C 3:29
1st Crack
195.0° C 6:51
195.0° C 6:51
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
206.2° C 8:26
206.2° C 8:26
Cool
138.5° C 11:14
138.5° C 11:14
Phases
Dry
41.3% 3:29
41.3% 3:29
Maillard
40.1% 3:23
40.1% 3:23
Development
18.7% 1:35
18.7% 1:35
Weight
350.0 g to 298.0 g 14.9% Loss
350.0 g to 298.0 g 14.9% Loss
Beans
SV: 190/205
FC:
Dev: 18.7%
Roast: FC
