El Salvador Dry Process Cuscatleco
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Roast Details Full City (Medium) | El Salvador
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Jan. 1, 2026, 3:02 p.m.
Jan. 1, 2026, 3:02 p.m.
Roasted
Dec. 5, 2025, 12:11 p.m.
Dec. 5, 2025, 12:11 p.m.
Milestones
Charge
189.8° C —:—
189.8° C —:—
Dry End
155.8° C 3:29 m
155.8° C 3:29 m
1st Crack
195.0° C 6:51 m
195.0° C 6:51 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
206.2° C 8:26 m
206.2° C 8:26 m
Cool
138.5° C 11:14 m
138.5° C 11:14 m
Phases
Dry
41.3% 3:29 m
41.3% 3:29 m
Maillard
40.1% 3:23 m
40.1% 3:23 m
Development
18.7% 1:35 m
18.7% 1:35 m
Weight
350.0 g to 298.0 g 14.9% Loss
350.0 g to 298.0 g 14.9% Loss
Beans
SV: 190/205
FC:
Dev: 18.7%
Roast: FC
