El Salvador 2024, Apaneca Finca La Fany Red Bourbon Natural
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Roast Details
| Roaster | hankua | |
| Roaster Rating | ||
| Roaster Type | Bella TW | |
| Roaster Size | 1.00 kg | |
| Uploaded | June 20, 2025, 10:51 p.m. | |
| Roasted | May 4, 2025, 8:35 p.m. | |
| Charge | 180.1° C | —:— |
| Dry End | 150.0° C | 3:36 m |
| 1st Crack | 190.6° C | 6:52 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 199.5° C | 7:55 m |
| Cool | — | —:— |
| Dry % | 45.5% | 3:36 m |
| Maillard % | 41.3% | 3:16 m |
| Dev % | 13.3% | 1:03 m |
| Weight | 400.0 g to 345.5 g | 13.6% Loss |
Roast Feedback (beta) What's this?
- Roast Level CityLight roast preserves origin character. Ensure development was complete to avoid sourness.
- Info Weight loss is well-balanced (13.6%).This suggests a well-developed roast with retained origin character.
- Note First crack started early (6:52 m).Use lower heat ramp or reduce charge temp.
- Note Total roast time is on the short side (7:55 m).Roast may be rushed or underdeveloped. Consider extending for balance and sweetness.
- Warning Development ratio is low (13.3%).Try extending time after first crack for sweetness and balance.
Beans: El Salvador Apaneca Finca La Fany Red Bourbon Natural, natural (Bourbon, Red), 2024 |