Dominican Ramiriz Estate Marcy
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Roast Details Full City (Medium) | Dominican Republic
Roast Details
Roaster Rating
Roaster Type
BC-2 Roaster
BC-2 Roaster
Roaster Size
900 g
900 g
Uploaded
Aug. 3, 2025, 5:01 p.m.
Aug. 3, 2025, 5:01 p.m.
Roasted
Aug. 2, 2025, 2:07 p.m.
Aug. 2, 2025, 2:07 p.m.
Milestones
Charge
182.3° C —
182.3° C —
Turning Point
89.6° C 1:14
89.6° C 1:14
Dry End
155.2° C 4:58
155.2° C 4:58
1st Crack
198.5° C 8:34
198.5° C 8:34
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
213.6° C 10:24
213.6° C 10:24
Cool
— —
— —
Phases
Dry
47.8% 4:58
47.8% 4:58
Maillard
34.6% 3:36
34.6% 3:36
Development
17.6% 1:50
17.6% 1:50
Weight
567.0 g to 479.6 g 15.4% Loss
567.0 g to 479.6 g 15.4% Loss
Beans
Dominican Rameriz Estate
red honey
Roasting Notes
Burman Coffee Traders
