Dominican Ramiriz Estate #2
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Roast Details Full City (Medium) | Dominican Republic
Roast Details
Roaster Rating
Roaster Type
BC-2 Roaster
BC-2 Roaster
Roaster Size
900 g
900 g
Uploaded
Aug. 11, 2025, 5:37 p.m.
Aug. 11, 2025, 5:37 p.m.
Roasted
Aug. 11, 2025, 10:30 a.m.
Aug. 11, 2025, 10:30 a.m.
Milestones
Charge
181.2° C —
181.2° C —
Turning Point
90.2° C 1:20
90.2° C 1:20
Dry End
154.7° C 5:02
154.7° C 5:02
1st Crack
197.8° C 8:46
197.8° C 8:46
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
212.6° C 11:36
212.6° C 11:36
Cool
— —
— —
Phases
Dry
43.4% 5:02
43.4% 5:02
Maillard
32.2% 3:44
32.2% 3:44
Development
24.4% 2:50
24.4% 2:50
Weight
572.2 g to 481.9 g 15.8% Loss
572.2 g to 481.9 g 15.8% Loss
Beans
Dominican Rameriz Estate (red honey)
