Dominican Ramiriz Estate #1
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details Full City (Medium) | Dominican Republic
Roast Details
Roaster Rating
Roaster Type
BC-2 Roaster
BC-2 Roaster
Roaster Size
900 g
900 g
Uploaded
Aug. 11, 2025, 5:36 p.m.
Aug. 11, 2025, 5:36 p.m.
Roasted
Aug. 11, 2025, 10:07 a.m.
Aug. 11, 2025, 10:07 a.m.
Milestones
Charge
181.7° C —:—
181.7° C —:—
Dry End
154.6° C 5:02 m
154.6° C 5:02 m
1st Crack
198.7° C 9:00 m
198.7° C 9:00 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
211.7° C 11:18 m
211.7° C 11:18 m
Cool
— —:—
— —:—
Phases
Dry
44.5% 5:02 m
44.5% 5:02 m
Maillard
35.1% 3:58 m
35.1% 3:58 m
Development
20.4% 2:18 m
20.4% 2:18 m
Weight
573.5 g to 484.7 g 15.5% Loss
573.5 g to 484.7 g 15.5% Loss
Beans
Dominica Rameriz Estate (red honey)
Roasting Notes
Burman Coffee Traders
