Dominican Ramiriz Estate #1
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Roast Details Full City (Medium) | Dominican Republic
Roast Details
Roaster Rating
Roaster Type
BC-2 Roaster
BC-2 Roaster
Roaster Size
900 g
900 g
Uploaded
Aug. 11, 2025, 5:36 p.m.
Aug. 11, 2025, 5:36 p.m.
Roasted
Aug. 11, 2025, 10:07 a.m.
Aug. 11, 2025, 10:07 a.m.
Milestones
Charge
181.7° C —
181.7° C —
Turning Point
90.7° C 1:18
90.7° C 1:18
Dry End
154.6° C 5:02
154.6° C 5:02
1st Crack
198.7° C 9:00
198.7° C 9:00
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
211.7° C 11:18
211.7° C 11:18
Cool
— —
— —
Phases
Dry
44.5% 5:02
44.5% 5:02
Maillard
35.1% 3:58
35.1% 3:58
Development
20.4% 2:18
20.4% 2:18
Weight
573.5 g to 484.7 g 15.5% Loss
573.5 g to 484.7 g 15.5% Loss
Beans
Dominica Rameriz Estate (red honey)
Roasting Notes
Burman Coffee Traders
